Classic Pico De Gallo
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Classic pico de gallo is fresh, flavorful, and sure to please the most discerning of taste buds.
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This traditional Mexican condiment is easy to make and packs in a robust flavor thanks to fresh veggies, herbs, and lime.
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Ingredients
- Jalapenos - Cilantro - Tomatoes - Lime - Garlic
Full Ingredients
Start by dicing the tomatoes, onion, jalapeño pepper (ribs and seeds removed), and cilantro.
Step 1
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Place the chopped vegetables into a medium bowl and add in the freshly minced garlic and a squeeze of lime juice.
Step 2
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Season with salt and pepper to taste, then give it all one final stir.
Step 3
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For the best flavor, allow the pico de gallo to rest for at least 15 minutes before serving. This will give the lime juice time to work its magic.
Step 4
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