Easter Bark with Cadbury Mini Eggs

Easter bark with Cadbury mini eggs and pretzels is a delicious and festive treat that is perfect for Easter!

This sweet and salty bark is made by melting white chocolate and topping it with Cadbury mini eggs and crunchy pretzels.


- White chocolate - Cadbury mini eggs - Assorted pretzels - Mini pretzels - Gel food coloring

Break the white chocolate bars into small pieces and melt using a double boiler or in the microwave.

Step 1

Once the chocolate is melted, portion 9 tablespoons of melted chocolate into three separate ramekins (3 tablespoons in each ramekin).

Step 2

Add 1-2 drops of the red gel food coloring to the melted chocolate in the first ramekin and stir. Repeat with the green and yellow.

Step 3

Pour the remaining uncolored melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.

Step 4

Immediately drop small spoonfuls of each of the colors on top of the melted white chocolate and use a skewer to make swirls.

Step 5

While the chocolate is still warm, sprinkle the Cadbury mini eggs and mini pretzels over the top of the chocolate, pressing them down lightly so they stick.

Step 6

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