This quick and easy sugar cookie fudge is the perfect festive recipe for the holidays. Made with just 5 ingredients, this delicious creamy fudge comes together in no time and tastes just like sugar cookies! Top it with some Christmas sprinkles and it's ready to go. Whether you make it for a holiday party or give it as a gift, this sugar cookie fudge is sure to be a hit!
Line an 8x8 inch baking dish with parchment paper and set it aside. This will make it easier to remove the fudge from the pan once it has set.
Add the sweetened condensed milk to a small saucepan and warm over low heat. You don’t want the milk to boil, just warm it up so that it’s easier to work with.
Add the white chocolate chips, butter, sugar cookie mix, and vanilla to the saucepan and stir until the chocolate has melted completely and the mixture is smooth.
Pour the mixture into the prepared pan and spread it into an even layer.
Top with sprinkles, if desired. Tap the pan on the countertop a few times so that the sprinkles sink into the fudge. This will help ensure that they stick to the fudge once it has set.
Place the pan in the fridge and allow the fudge to set for at least 2 hours. Once it has set, use a sharp knife to cut the fudge into small squares.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.