These 3 ingredient mini apple pies are the perfect sweet treat for any occasion! Crumbly, buttery pie crust is filled with juicy apple pie filling and a touch of vanilla. With just three simple ingredients, these mini pies are easy to make in no time at all. Enjoy the sweet aroma of baked apple pies as they warm your kitchen - each bite bursts with flavor and is sure to please any sweet tooth!
Set the pie crusts on the counter and allow them to come to room temperature.
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Combine the apple pie filling and the vanilla extract in a bowl. If the apple pie pieces are too large for the mini pie crust, you can use kitchen scissors to chop them into smaller pieces.
Separate the mini pie crusts.
Place a single pie crust into each well of your muffin pan and press the crust firmly against the side and bottom of the well.
Fill each crust with approximately 2 tablespoons of apple pie filling.
Bake for 15-18 minutes or until the pie crusts are golden brown.
Allow the pies to cool in the muffin pan for 10 minutes then transfer the pies to a wire rack.
Serve with whipped cream, ice-cream, and a sprinkle of cinnamon for the perfect finish!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.