Mini Egg Brownies
Mini Egg Brownies made with Cadbury mini eggs are a delectable treat that combines the rich, chocolatey flavor of brownies with the irresistible crunch of mini eggs. These sweet and fudgy brownies are the perfect dessert for Easter, springtime, or any occasion that calls for a sweet and indulgent treat.
Ingredients
- ½ cup unsalted butter melted and cooled
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¼ cups all purpose flour
- ¼ teaspoon baking powder
- ¾ cup Cadbury mini eggs roughly chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Lightly grease an 8x8 inch baking dish with cooking spray or butter and set aside.
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
- Add the sugar, eggs, vanilla extract, and salt to the bowl, and whisk until well combined.
- Add the flour and baking powder to the bowl, and whisk until the batter is smooth and well combined.
- Fold in half of the roughly chopped Cadbury mini eggs.
- Pour the batter into the prepared baking dish, and smooth it out with a spatula.
- Sprinkle the remaining mini eggs on top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out with just a few moist crumbs attached.
- Let the brownies cool completely in the baking dish before slicing and serving.
Nutrition
Calories: 333kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 71mgSodium: 42mgPotassium: 111mgFiber: 3gSugar: 28gVitamin A: 414IUVitamin C: 0.1mgCalcium: 45mgIron: 2mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Tried this recipe?Let us know how it was!