Chili Corn Salsa
Chili corn salsa is a fresh and flavorful combination of sweet corn kernels, crunchy red bell pepper, spicy chili powder, zesty onions, and aromatic cilantro, all mixed together with a squeeze of lime juice and a sprinkle of salt. This delicious salsa is a popular Mexican-inspired condiment that adds a burst of color and flavor to any dish and the combination of textures and flavors makes it a versatile accompaniment to a wide range of dishes, from tacos and nachos to grilled meats and seafood.
Ingredients
- 4 cups raw or lightly cooked corn kernels about 5 cobs
- ½ medium red onion diced
- 1 large red bell pepper diced
- 1 large avocado diced
- 1 bunch fresh cilantro roughly chopped
- 2 jalapenos seeded and diced
- 2 limes juiced
- ½ teaspoon chili powder
- salt and pepper to taste
Instructions
- Using a sharp knife, cut the corn kernels away from the cob and discard the cob.
- In a large bowl, combine the corn kernels, red onion, red bell pepper, avocado, cilantro, and jalapenos.
- Squeeze the lime juice over the mixture and stir to combine.
- Add the chili powder and season with salt and pepper to taste. Mix everything together until well combined.
- Taste and adjust the seasoning if needed.
- Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
Calories: 65kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 9mgPotassium: 222mgFiber: 2gSugar: 4gVitamin A: 519IUVitamin C: 23mgCalcium: 8mgIron: 0.4mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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