Pina Colada Mocktail
This refreshing frozen pina colada mocktail recipe is the perfect non-alcoholic alternative to the classic tropical cocktail. Made with a blend of pineapple juice, coconut cream, ice, and a touch of brown sugar, this mocktail captures the essence of a sunny day on the beach in a glass.
Ingredients
- 2 cups fresh pineapple plus extra to garnish
- 10 ounces pineapple juice
- 5 ounces coconut cream
- 2 cups crushed ice
- 2 tablespoon brown sugar
- 2 Maraschino cherries
Instructions
- In a blender, combine the pineapple juice, fresh pineapple, coconut cream, crushed ice, and brown sugar.
- Blend the mixture on high speed until it's smooth and creamy.
- Taste the mocktail and adjust the sweetness to your liking by adding more brown sugar if necessary.
- Once you're happy with the sweetness level, pour the mocktail into a glass.
- If desired, garnish the drink with a maraschino cherry and a piece of fresh pineapple.
- Serve immediately and enjoy your delicious and refreshing pina colada mocktail!
Nutrition
Calories: 445kcalCarbohydrates: 58gProtein: 4gFat: 25gSaturated Fat: 22gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 23mgPotassium: 611mgFiber: 4gSugar: 44gVitamin A: 105IUVitamin C: 95mgCalcium: 67mgIron: 3mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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