Low Carb Chicken Fajita Casserole

Made with freshly cooked chicken, onions, bell peppers, and a sizzling mix of spices, it's sure to tantalize your taste buds!

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INGREDIENTS

Step-by-step instructions!

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Place chicken in a large bowl and season with fajita seasoning. Transfer the seasoned chicken breasts to a large baking dish.

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Thinly slice the onions and peppers and layer them on top of the chicken breasts in the baking dish.

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Bake in preheated oven for 40-50 minutes or until the chicken breast reaches an internal temperature of 165 degrees Fahrenheit.

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Remove from oven and top with a generous sprinkle of Mexican cheese blend. Broil for 5 minutes or until the cheese is melted and bubbly.

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Squeeze fresh lime juice over the top and garnish with cilantro, avocado, and sour cream. Serve immediately and enjoy!

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