Low Sodium Hummus Recipe

Looking for a low-sodium hummus recipe? Look no further! This delicious and easy-to-follow recipe is perfect for anyone on a restricted salt diet.

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INGREDIENTS

Step-by-step instructions!

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Drain and rinse the garbanzo beans.

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Add the beans to a saucepan with a dash of baking soda, cover with water and boil for 20 minutes or until soft.

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Allow the garbanzo beans to cool and then add to the blender with the remaining ingredients.

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Blend on high speed until smooth, adding water as needed to achieve the desired consistency.

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Serve with pita bread, crackers, chips, or vegetables.

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