Brown Sugar Honey Glazed Carrots
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This brown sugar honey glazed carrots recipe is the perfect side dish for any meal.
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INGREDIENTS
- carrots - butter - honey - sugar
-
parsley
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Step-by-step instructions!
Follow our easy instructions for success!
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Wash and peel the carrots, and cut the green tops so they’re about 1 inch long.
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Place the carrots in a rectangular baking dish in a single layer.
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Sprinkle the brown sugar, cubed butter, salt, and pepper over the carrots, then drizzle the honey over the top.
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Place the dish in the oven and bake for 20–25 minutes, or until the carrots are fork tender and the glaze is bubbly and golden brown.
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Remove the dish from the oven and let it cool for a few minutes. Then, garnish with chopped parsley and serve.
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