Simple Chicken And Chorizo Pasta 

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Chicken and chorizo pasta is a flavorful and hearty dish that combines tender chicken pieces and spicy chorizo sausage with al dente pasta in a rich tomato-based vodka sauce.

INGREDIENTS

- Penne - Chicken breast - Olive oil - Spanish chorizo - Shallot - Tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

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Bring a large pot of salted water to a boil, and cook the pasta according to the package instructions until al dente.

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In a large skillet, heat some olive oil over medium heat. Add the chicken breast and cook until browned and cooked through.

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In the same skillet, add the Spanish chorizo and sauté until it releases its flavorful oils and becomes slightly crispy.

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In the same skillet, add the shallot and red bell pepper and sauté until the vegetables are softened, then add the minced garlic and sauté for another minute.

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Stir in the tomato paste and cook for a minute to develop its flavors. Deglaze the skillet with the vodka (if using), scraping any browned bits from the bottom.

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