Traditional Pico de Gallo

Classic pico de gallo is fresh, flavorful, and sure to please the most discerning of taste buds.

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INGREDIENTS

Step-by-step instructions!

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Start by dicing the tomatoes, onion, jalapeno pepper (ribs and seeds removed), and cilantro.

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Place the chopped vegetables into a medium bowl and add in the freshly minced garlic.

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Squeeze the juice of one lime over the vegetables and stir everything together.

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Season with salt and pepper to taste, then give it all one final stir.

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For the best flavor, allow the pico de gallo to rest for at least 15 minutes before serving. This will give the lime juice time to work its magic.

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