Vanilla Blueberry Jam Recipe Without Pectin

This sweet and fragrant vanilla blueberry jam is perfect for when you only need a small batch. It's simple and easy to make at home without pectin, and the vanilla really gives it that little something extra.

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INGREDIENTS

Step-by-step instructions!

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Wash the blueberries and pick out any stems or overripe fruit.

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Add the blueberries, sugar, and lemon juice to a small saucepan and bring to a rolling boil over medium heat, stirring frequently.

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Boil the blueberry mixture for approximately 15 minutes, or until the mixture reaches 220 degrees Fahrenheit (105 degrees Celsius).

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Towards the end of the cooking time, crush the berries with a potato masher or the back of a wooden spoon.

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Turn off the heat and add the vanilla extract and lemon zest.

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