Bacon And Cheese Phyllo Cups

These bite-sized pastries have just the right amount of flavor packed into one little puff and can be served warm or cold for any occasion.

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INGREDIENTS

Step-by-step instructions!

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Preheat the air fryer to 400 degrees Fahrenheit (205 degrees Celsius). Once preheated, cook the bacon for 8-10 minutes, or until crispy.

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Chop the cooked bacon into small pieces and set aside.

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In a medium bowl, mix together the softened cream cheese, green onions, shredded gruyere, garlic powder, salt, and pepper.

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Spoon the cream cheese mixture into the pre-made phyllo shells.

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Transfer the shells to the air fryer basket and air fry at 350 degrees Fahrenheit (177 degrees Celsius) for 4-5 minutes or until the cheese is melted and bubbly.

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