Bacon And Mushroom Carbonara

This bacon and mushroom carbonara recipe with cream is an easy and delicious adaptation of traditional carbonara.

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INGREDIENTS

Step-by-step instructions!

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Cook the bacon in the air fryer at 400 degrees Fahrenheit until crispy.

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Once the bacon is crispy, transfer it to a plate lined with paper towels and set it aside for later.

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Add the mushrooms to a large non-stick frying pan with a splash of oil or a small amount of butter and cook over medium heat until they're soft and browned.

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Add the garlic to the pan for the last few minutes of cooking time and mix through the mushrooms.

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