Beetroot And Feta Salad With Balsamic Vinaigrette

This beetroot and feta salad is a healthy and flavorful recipe that is perfect for a light lunch or as a side dish.

INGREDIENTS

- beets - feta - parsley - balsamic vinegar - olive oil

Step-by-step instructions!

Follow our easy instructions for success!

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If using canned beetroot, drain and rinse the beetroot. If using fresh beetroot, cook it until tender.

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Slice the beetroot into cubes, crumble the feta, and roughly chop the parsley.

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Prepare the balsamic vinaigrette by adding all of the ingredients together in a mason jar and shaking well to combine.

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In a large bowl, combine the beetroot, feta, parsley, and balsamic vinaigrette. Season to taste with salt and pepper.

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Serve immediately or refrigerate for later. Enjoy!

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