Beetroot And Feta Salad With Balsamic Vinaigrette
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This beetroot and feta salad is a healthy and flavorful recipe that is perfect for a light lunch or as a side dish.
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INGREDIENTS
- beets - feta - parsley - balsamic vinegar - olive oil
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Step-by-step instructions!
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If using canned beetroot, drain and rinse the beetroot. If using fresh beetroot, cook it until tender.
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2
Slice the beetroot into cubes, crumble the feta, and roughly chop the parsley.
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3
Prepare the balsamic vinaigrette by adding all of the ingredients together in a mason jar and shaking well to combine.
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4
In a large bowl, combine the beetroot, feta, parsley, and balsamic vinaigrette. Season to taste with salt and pepper.
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5
Serve immediately or refrigerate for later. Enjoy!
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