Best Pesto Gnocchi With Sun-Dried Tomatoes

This pesto gnocchi recipe with sun-dried tomatoes is the perfect easy weeknight meal. It comes together in just 30 minutes, and it's packed with flavor.

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INGREDIENTS

Step-by-step instructions!

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Cook the gnocchi according to the package instructions. I like to cook mine in a pot of boiling water for 3–4 minutes.

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While the gnocchi is cooking, heat the pesto, heavy cream, sour cream, and sun-dried tomatoes in a large skillet or saucepan over medium heat.

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Once the gnocchi is cooked, drain it and add it to the skillet with the pesto sauce.

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Toss the gnocchi with the sauce until it's evenly coated. Then, season it with salt and pepper to taste.

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Serve the gnocchi immediately, topped with a sprinkle of Parmesan cheese. Enjoy!

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