Carrot Banana Muffins With Oats
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With the perfect balance of topping ingredients and spices, carrot banana muffins with oats make an ideal breakfast or snack any time of day.
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INGREDIENTS
- all-purpose flour - oats - baking powder - baking soda - pumpkin spice mix
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Step-by-step instructions!
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 12-cup muffin tin with paper or silicone liners.
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In a medium bowl, whisk together the flour, oats, baking powder, baking soda, pumpkin spice mix, and salt.
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In a separate large bowl, mash the bananas then mix in the eggs, brown sugar, oil, and vanilla extract.
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Gently fold in the grated carrots.
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Slowly incorporate the dry ingredients into the wet ingredients and mix until just combined. Be careful not to over-mix.
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