Cheese And Bacon Cob Loaf

Get ready to indulge your taste buds with the irresistible combination of cheese and bacon in the form of a delightful cheese and bacon cob loaf.

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INGREDIENTS

Step-by-step instructions!

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Prepare the cob loaf. Carefully slice off the top to create a lid, then gently hollow out the soft bread from the center, creating a bowl shape.

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Using your preferred method, cook the bacon until crispy.

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In a mixing bowl, combine the cream cheese, sour cream, heavy cream, and French onion dip mix.

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Mix the shredded cheddar cheese, shredded mozzarella cheese, ¾ of the chopped bacon, and 2 tablespoons of finely chopped chives into the cheese mixture.

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Spoon the cheese and bacon mixture into the hollowed-out cob loaf or individual bread bowls.

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