Chicken And Chorizo Pasta
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The smoky and savory flavors of the chorizo perfectly complement the succulent chicken, resulting in a delicious and satisfying meal.
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INGREDIENTS
- Penne - Chicken - Olive oil - Spanish chorizo - Bell pepper
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Step-by-step instructions!
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Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
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In a large skillet, heat some olive oil over medium heat. Add the chicken breast and cook until browned and cooked through.
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In the same skillet, add the Spanish chorizo and sauté until it releases its flavorful oils and becomes slightly crispy.
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In the same skillet add the shallot and red bell pepper and sauté until the vegetables are softened, then add the minced garlic and sauté for another minute.
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Stir in the tomato paste and cook for a minute to develop its flavors.
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