Chicken And Chorizo Pasta

The smoky and savory flavors of the chorizo perfectly complement the succulent chicken, resulting in a delicious and satisfying meal.

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INGREDIENTS

Step-by-step instructions!

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Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.

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In a large skillet, heat some olive oil over medium heat. Add the chicken breast and cook until browned and cooked through.

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In the same skillet, add the Spanish chorizo and sauté until it releases its flavorful oils and becomes slightly crispy.

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In the same skillet add the shallot and red bell pepper and sauté until the vegetables are softened, then add the minced garlic and sauté for another minute.

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Stir in the tomato paste and cook for a minute to develop its flavors.

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