Chicken Bacon Ranch Sandwich

This sandwich is a classic American favorite that combines the flavors of chicken, crispy bacon, and creamy ranch dressing.

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INGREDIENTS

Step-by-step instructions!

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Cook the bacon until crispy. If using an air fryer, cook for 8-10 minutes at 400 Fahrenheit (204 Celsius).

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Toast the buns, then melt 2 tablespoons of butter and spread on the inside of each bun.

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Shred the rotisserie chicken, pour in the ranch dressing and stir until the chicken is well coated.

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To assemble the sandwich, place a slice of cheese on the bottom of the bun. Add the ranch-coated chicken.

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Add two slices of crispy bacon on top of the chicken, then add another slice of cheese.

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