Chili Corn Salsa

This versatile salsa can be used as a topping for tacos, burritos, or salads, or as a dip for tortilla chips.

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INGREDIENTS

Step-by-step instructions!

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Using a sharp knife, cut the corn kernels away from the cob and discard the cob.

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In a large bowl, combine the corn kernels, red onion, red bell pepper, avocado, cilantro, and jalapenos.

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Squeeze the lime juice over the mixture and stir to combine.

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Add the chili powder and season with salt and pepper to taste.

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Taste and adjust the seasoning if needed.

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