Classic Chicken Bacon Ranch Sandwich

Packed with juicy chicken, crispy bacon, and creamy ranch dressing, it's a flavor-packed sandwich that's sure to please.

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INGREDIENTS

Step-by-step instructions!

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Begin by cooking your bacon until crispy. I like to do this in the air fryer at 400 degrees Fahrenheit (204 degrees Celsius) for 8–10 minutes.

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Next, toast your buns. Place the buns in a toaster or broiler and cook until lightly toasted on both sides.

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Melt 2 tablespoons of butter and spread it over the inside of the toasted buns.

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Shred the rotisserie chicken and place it in a medium bowl. Pour in the ranch dressing and stir until the chicken is well coated.

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To assemble the sandwich, place a slice of cheese on the bottom of the bun. Add a generous amount of the ranch-coated chicken on top of the cheese.

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