Copycat Iced Pineapple Matcha Drink Recipe

This Starbucks copycat pineapple matcha drink recipe is perfect for summertime! It's refreshing and satisfying, without being too sweet.

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INGREDIENTS

Step-by-step instructions!

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Start by making the pineapple ginger syrup. This can be made ahead of time and stored in the fridge for up to 2 weeks.

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In a small bowl, whisk together the matcha powder and hot water until the powder is completely dissolved.

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Fill a glass with ice and add the pineapple ginger syrup, followed by your milk of choice.

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Add the matcha mixture. Stir everything together and enjoy!

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How To Store Leftovers Leftover iced pineapple matcha drink can be stored in a sealed container in the fridge for up to 24 hours. However, it's best to enjoy it immediately for the best flavor.

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