Cranberry Sauce With Orange Juice

This dish can be made ahead of time and refrigerated until ready to serve. It also freezes well, so you can make a batch ahead of time and enjoy it all season long.

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INGREDIENTS

Step-by-step instructions!

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Add the orange juice, sugar, and water to a small saucepan and bring to a gentle boil.

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Add the cranberries and cinnamon and stir to combine.

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Place the saucepan back over medium heat and cook for 10-12 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.

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Remove from the heat and stir in the vanilla and orange zest.

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Serve warm or cold. The sauce will thicken as it cools.

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