Delectable Mango Pico de Gallo

This distinctive pico de gallo brings a hint of the tropics to Mexican cuisine. It is incredibly versatile—eat it with tacos, scoop it up with chips, or serve it as an invigorating salad!

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INGREDIENTS

Step-by-step instructions!

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Start by dicing the mangoes into small cubes. Place them in a large bowl.

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Squeeze the juice of one lime into the bowl and season with salt and pepper.

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Give the salsa a good stir to combine all of the ingredients. Taste and adjust the seasonings if needed.

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Place the pico de gallo in the refrigerator to chill for 1 hour before serving.

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Serve the pico de gallo with chips and tacos, or use it as a topping for salads. Enjoy!

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