Delectable Strawberry Cheesecake Cookies

With the perfect balance of tanginess and sweetness, enhanced by the addition of both fresh and freeze-dried strawberries, these cookies will surely become a favorite among cookie enthusiasts.

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INGREDIENTS

Step-by-step instructions!

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In a medium bowl, using an electric hand mixer or a stand mixer, combine the cream cheese, powdered sugar, and vanilla to make the cream cheese filling. Mix until well combined and smooth.

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Using a ½ tablespoon, place 10-12 dollops of the cream cheese mixture on the prepared tray or plate. Freeze until firm.

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Line two cookie sheets with parchment paper and set aside.

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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

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Add the vanilla and beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

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