Delicious Blueberry Macaron Recipe

Macarons are a classic French pastry that consists of two light, airy cookies sandwiching a rich and creamy filling. They come in a variety of flavors, but one of the most popular is blueberry.

[{"selector":"#anim-63be01ae-9637-4bc7-9cdc-985dbef81a3d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-627c927e-dca2-4159-98ad-204c315fd825","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe051c52-eb54-4fa6-a3dc-71ccdcf262b3","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9f947935-8a62-40fd-91a3-e47deef20294","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cc180d9-ca63-4d26-a4d9-8b89f127768e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-856d85cc-8487-4e1b-974e-bf8a6900bfc7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb50ccdb-0e0d-47fe-91af-7f566f730826","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc87c0fb-5678-40ed-890c-de944d3be29d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6296893a-0354-46ad-b7f4-74bc68026519","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85229480-ab8a-4de5-8faa-c0dfbf86f3c1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

Step-by-step instructions!

[{"selector":"#anim-eedfaa63-1e81-4799-9139-f6d055be9ac3","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) and prepare a large baking sheet by lining it with parchment paper or a silicone mat.

[{"selector":"#anim-bb6b613b-ee85-40db-a537-4899aa3f5668","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-844490e3-3447-4ffc-a916-335013ff77a7","keyframes":{"transform":["translate3d(0px, -389.61988%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b8b979-9a17-48f2-b6a1-6b9a03bd3aba","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3f639f8f-806d-4452-a211-d512be61e3c8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8ce644c8-c72b-42c4-ad3d-8a1963d1a7fe","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Sift the almond flour and powdered sugar together into a bowl.

[{"selector":"#anim-913b27f6-bda9-4618-8f1b-846ea24ca6be","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8408d4da-842e-47f5-8e8b-9d96c39536c2","keyframes":{"transform":["translate3d(0px, -673.69909%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd1ddab6-ca2c-48a8-be92-65215eb6f145","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c9a1d463-6492-4714-8271-859fa720d387","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-923b4d0b-ceab-43d7-842c-779bbeba52c8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Whip the room temperature egg whites in a stand mixer with a whisk attachment on low speed until foamy, then add the cream of tartar.

[{"selector":"#anim-8efa8914-2eb4-4c2d-a3e5-1e96bccb6bc2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9b6820f-09ac-4187-b76e-1bb252924f40","keyframes":{"transform":["translate3d(0px, -392.25146%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cecba0e4-aed0-4741-b836-68594ee6e07d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a6ea9cbc-4d93-47b8-a179-73cf47942aa2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d231d007-b576-4098-bd53-4a68f41675f0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Continue to whip the egg white mixture on medium speed until soft peaks form, and then slowly add the sugar to the egg whites. Keep the mixer running while adding the sugar.

[{"selector":"#anim-4479b6ad-8cb3-47c1-93e3-ac6a0e0b9ebd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87f6e3e0-480e-43a0-aeb2-91d483d1b763","keyframes":{"transform":["translate3d(0px, -368.58464%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd127608-8750-4553-ba39-0268ed809723","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-04d9a274-de3c-4466-b91e-0eccf5e3551a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ff7e7989-6f5c-4dad-a699-32c185acb217","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Once the sugar has been incorporated, add the blueberry flavoring and a few drops of purple food coloring.

[{"selector":"#anim-6e927d00-ff57-4836-a77b-cb5d94a221bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58702948-81ea-470d-bbd5-1285d55584d9","keyframes":{"transform":["translate3d(0px, -467.10415%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a7b48fd-1636-4e52-a7d1-39462bfdf154","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3421f6f3-ba77-44f8-adb8-6a9f17cf48b7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3a215ffe-7c25-4744-b9cf-3208c2fcc0d1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-43fce818-a850-45d4-b6e6-a7336b038bec","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-396d4717-1ff4-40ab-aa85-7f8eff299723","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f75b39fa-b2cc-4b17-bfa5-e2053109b54b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-428e8f19-fe45-4981-9759-843f2b8c27b9","keyframes":{"transform":["translate3d(0px, 220.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Vanilla Blueberry Jam Recipe (Without Pectin) Lemon Blueberry Cheesecake