Delicious Cheese And Bacon Cob Loaf

This cheese and bacon cob loaf is an irresistible delight that showcases a crusty round loaf hollowed out and filled with an exquisite combination of melted cheese and crispy bacon.

INGREDIENTS

- Cob loaf - Cream cheese - Sour cream - Cheddar cheese - French onion dip mix - Bacon

Step-by-step instructions!

Follow our easy instructions for success!

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Prepare the cob loaf. Carefully slice off the top to create a lid, then gently hollow out the soft bread from the center, creating a bowl shape.

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Using your preferred method, cook the bacon until crispy (I recommend cooking bacon in an air fryer at 350 degrees Fahrenheit for 10–12 minutes). Chop roughly, and set aside.

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In a mixing bowl, combine the cream cheese, sour cream, heavy cream, and French onion dip mix. Using a handheld mixer, mix until well combined and creamy.

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Mix the shredded cheddar cheese, shredded mozzarella cheese, ¾ of the chopped bacon, and 2 tablespoons of finely chopped chives into the cheese mixture, ensuring it is evenly distributed.

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Spoon the cheese and bacon mixture into the hollowed-out cob loaf or individual bread bowls. Ensure the filling is evenly distributed and packed tightly.

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