This honey-garlic tofu recipe is perfect for a quick and easy weeknight dinner. The tofu is crispy and flavorful, and the honey garlic sauce is just the right amount of sweet and savory.
Cut the tofu into 1-inch cubes and place them in a large bowl. Add the oil, garlic powder, onion powder, paprika, salt, and 1 tablespoon of cornstarch to the bowl and toss to coat the tofu.