Delicious Keto Chicken Alfredo Casserole

This delicious baked keto chicken Alfredo casserole is the perfect weeknight meal for those on a low-carb diet who can’t resist a comfort food classic.

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INGREDIENTS

Step-by-step instructions!

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Cut the chicken into cubes and season with salt and pepper. Heat a large skillet over medium heat, add a small amount of butter or oil, and cook the chicken cubes until they are lightly browned.

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Deglaze the pan with chicken broth to remove any stuck-on bits from the chicken.

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To make the Alfredo sauce, add butter, cream cheese, parmesan cheese, heavy cream, half of the mozzarella cheese, and garlic powder to the pan.

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Whisk until everything is combined and melted together. Season the sauce to taste with salt and black pepper.

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Layer the broccoli, cauliflower, and cooked chicken together in an oven-safe dish.

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