Delicious Maple Glazed Carrots With Brown Sugar

These maple-glazed carrots with brown sugar are the perfect side dish for any holiday meal!

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INGREDIENTS

Step-by-step instructions!

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Wash and peel the carrots and cut the green tops so they're about ½-inch long. Add the carrots to a baking dish in a single layer.

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Sprinkle the brown sugar, butter, maple syrup, salt, and pepper on top of the carrots. Toss the carrots well to coat them in the glaze mixture.

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Bake in the oven for 15 minutes then remove the baking dish from the oven and toss the carrots again. You can use a spoon to ladle some of the glaze over the carrots.

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Place the dish back in the oven and bake for an additional 10-15 minutes, or until the carrots are tender and the glaze is bubbly and caramelized.

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Remove the dish from the oven and enjoy! These carrots can be served warm or at room temperature.

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