Packed with savory Italian sausage, shallots, garlic, and a zesty tomato-based sauce, this dish is sure to impress your taste buds and leave you feeling satisfied.
Cook the pasta according to the package instructions in a large pot or Dutch oven. Once cooked, reserve 1 cup of pasta water, drain the pasta, and set aside.
Add the sausage and cook over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into smaller pieces. Drain off the rendered fat if needed.