Serve with a splash of maple syrup, a sprinkle of powdered sugar, and your favorite fruit, and you'll have a delicious and simple breakfast that the whole family will love.
Whisk the egg, vanilla extract, and evaporated milk together, and then add them to the dry ingredients. Whisk until the dry ingredients are incorporated and the batter is smooth.
Heat a large non-stick pan on the stove over medium heat. Add a small amount of butter or cooking spray to the pan, and scoop ¼ cup of batter into the pan.
Cook for 2-3 minutes. Once you see bubbles forming on the surface of the pancake, flip it over and cook on the other side for 2-3 minutes until golden brown.