Start by cooking the pasta according to the package instructions. I like to use fresh pasta for this recipe, as it will cook more quickly than dried pasta.
While the pasta is cooking, prepare the sauce. Start by sautéing the garlic for 1 minute in a large skillet over medium heat, then add the butter and heavy cream and simmer for 2-3 minutes.
Next, add the parmesan cheese, salt, and pepper to the sauce and cook for 1-2 minutes, or until the cheese is melted, then stir in the sun-dried tomatoes.