Delicious Vegan Mongolian Tofu

This vegan Mongolian tofu recipe is so easy to make and so delicious! Tofu is marinated in a savory sauce and then cooked with onions, bell peppers, garlic, and ginger.

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INGREDIENTS

Step-by-step instructions!

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Press the tofu for at least 30 minutes to remove some of the water.

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Once the tofu has been pressed, cut it into 1 inch cubes and toss with the soy sauce and oil. Refrigerate for 30 minutes to marinate.

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After the tofu has finished marinating, sprinkle the corn starch over the tofu and toss to coat.

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Place the tofu in a single layer in an air fryer and cook at 400 degrees Fahrenheit for 15 minutes, turning the tofu at least once.

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Stir fry the onions, red bell peppers, and broccoli in a wok or cast iron pan over high heat until cooked through.

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