Delicious Vegan Thai Red Curry With Tofu

saltandspoon.co

This dish is hearty and filling, and whether you are looking for an easy weeknight meal or a festive dish for entertaining, this vegan Thai red curry will not disappoint.

INGREDIENTS

- Avocado oil - Ginger - Bell peppers - Varrots - Red curry paste - Tofu

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Start by cooking the rice according to the package instructions.

1

While the rice is cooking, prepare the tofu. Ideally, you should press the tofu for at least 30 minutes before adding it to this recipe.

2

Cut the tofu into 1-inch cubes and add it to a large bowl. Add the cornstarch, garlic powder, onion powder, salt, and oil to the bowl, and mix everything together until the tofu is evenly coated.

3

Add the tofu to the air fryer basket and cook for 15 minutes, flipping the tofu halfway through.

4

While the tofu is cooking, prepare the curry. Add the oil to a large skillet or wok and heat it over medium-high heat. Once the oil is hot, add the onion and cook for 3–4 minutes, or until it's soft.

5

Swipe up for full recipe!

More Recipes

Vegan Mongolian Tofu Recipe

Easy Sticky Tofu

saltandspoon.co