Easy Beetroot And Feta Salad With Balsamic Vinaigrette

The beetroot and feta salad is a simple yet delicious dish for a summer lunch.

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INGREDIENTS

Step-by-step instructions!

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If using canned beetroot, drain and rinse the beetroot. If using fresh beetroot, cook it until tender. Once cooked, allow the beetroot to cool before proceeding to the next step.

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Slice the beetroot into cubes, crumble the feta, and roughly chop the parsley.

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Prepare the balsamic vinaigrette by adding all the ingredients in a mason jar and shaking well to combine.

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In a large bowl, combine the beetroot, feta, parsley, and balsamic vinaigrette. Season to taste with salt and pepper.

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Serve immediately or refrigerate for later. Enjoy!

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