Easy Biscoff Fudge
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This easy Biscoff fudge recipe is the perfect treat for cookie butter lovers.
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INGREDIENTS
- Biscoff cookies - Condensed milk - Butter - Chocolate chips - Vanilla extract
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Step-by-step instructions!
Follow our easy instructions for success!
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Line a 8x8 inch baking dish with parchment paper.
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Place 4 Biscoff cookies in a Ziploc bag and use a rolling pin to crush them into crumbs.
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Roughly chop the remaining Biscoff cookies and set them aside. These will be mixed into the fudge.
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Add the sweetened condensed milk to a saucepan and heat over low heat.
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Once the condensed milk is hot, but not boiling, add the white chocolate, cookie butter, unsalted butter, and vanilla extract.
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