Easy Low Carb Chicken Fajita Casserole

For an easy lunch or dinner that is both tasty and healthy, this low-carb chicken fajita casserole recipe is the perfect option.

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INGREDIENTS

Step-by-step instructions!

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Place the chicken in a large bowl and season with fajita seasoning. Transfer the seasoned chicken breasts to a large baking dish.

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Thinly slice the onions and peppers and layer them on top of the chicken breasts in the baking dish.

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Bake in a preheated oven for 40–50 minutes or until the chicken breast reaches an internal temperature of 165 degrees Fahrenheit.

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Remove from the oven and top with a generous sprinkle of Mexican cheese blend. Broil for 5 minutes or until the cheese is melted and bubbly.

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Squeeze fresh lime juice over the top and garnish with cilantro, avocado, and sour cream. Serve immediately, and enjoy!

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