Easy Slow Cooker Curried Sausages

This dish is a classic comfort food that is both hearty and satisfying. With a combination of savory sausages, fragrant curry spices, and creamy sauce, this dish is sure to become a family favorite.

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INGREDIENTS

Step-by-step instructions!

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Brown the sausages - Heat a large skillet over medium-high heat and add the sausages. Cook until browned on all sides, then remove from the pan.

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Add the sliced onions to the same skillet and cook for a few minutes until slightly softened.

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Add the garlic and curry powder to the onions in the skillet and cook for 1 minute until fragrant.

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Add the potatoes, carrots, onion and curry mixture, salt, pepper, and sugar to the slow cooker with the sausages. Pour the beef broth over the top.

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Cover and cook on high heat for 4-5 hours or on low heat for 6–8 hours, or until the sausages and vegetables are tender and cooked through.

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