Easy Snowball Cookie Recipe (No Nuts)

They're made without any nuts, so they're perfect for anyone who wants a delicious, quick, and allergy-friendly cookie.

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INGREDIENTS

Step-by-step instructions!

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Before you get started with the cookies, preheat the oven to 375 degrees Fahrenheit and line a cookie sheet with parchment paper.

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Next, add the butter to the bowl of an electric stand mixer and beat on medium speed with the paddle attachment until light and fluffy (approximately 2–3 minutes).

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Add the vanilla extract, powdered sugar, and salt and mix on a low speed until combined.

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Next, add the flour to the bowl and mix on a low speed until all of the flour is incorporated and the dough forms.

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Roll the dough into 12 even balls and place them in rows on the cookie sheet.

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Swipe up for full recipe!

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