Flavorful Chicken Bacon Ranch Sandwich

This chicken bacon ranch sandwich is a classic American favorite that combines the flavors of roast chicken, crispy bacon, and creamy ranch dressing.

INGREDIENTS

- bread rolls - salted butter - bacon - rotisserie chicken - ranch dressing - avocado

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Begin by cooking your bacon until crispy. I like to do this in the air fryer at 400 degrees Fahrenheit (204 degrees Celsius) for 8-10 minutes.

1

Next, toast your buns. Place the buns in a toaster or broiler and cook until lightly toasted on both sides.

2

Melt 2 tablespoons of butter and spread over the inside of the toasted buns.

3

Shred the rotisserie chicken and place it in a medium bowl. Pour in the ranch dressing and stir until the chicken is well coated.

4

To assemble the sandwich, place a slice of cheese on the bottom of the bun. Add a generous amount of the ranch-coated chicken on top of the cheese.

5

Swipe up for full recipe!