Flavorful Chocolate Chip Bread Pudding

Chocolate chip bread pudding is a delicious and indulgent dessert that is sure to please any crowd. This timeless classic can easily be served warm or cold, making it a great treat for any occasion.

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INGREDIENTS

Step-by-step instructions!

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Cut the bread into 1-inch cubes and place it in a medium bowl.

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In a separate large bowl, lightly beat the eggs.

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Add the milk, cream, sugar, vanilla extract, cinnamon and nutmeg to the eggs and whisk until combined.

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Pour the bread into the bowl with the egg mixture and stir gently. Allow the bread to soak in the egg mixture for 5–10 minutes.

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Stir in half of the chocolate chips, then transfer the pudding mixture to an 8x10-inch baking dish.

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