Flavorful Lemon Blueberry Cheesecake

This exquisite treat features a smooth and tangy lemon-infused cheesecake batter, elegantly swirled with ribbons of luscious blueberry compote.

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INGREDIENTS

Step-by-step instructions!

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While the oven preheats, prepare the crust by crushing the Graham cracker cookies into fine crumbs using a food processor. Add the sugar and pulse a few times to combine.

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Add the melted butter to the cookie crumbs in the food processor and pulse a few times until well combined.

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Press the crust mixture into the bottom of a springform pan, bringing it half way up the side of the pan. Use a glass with a flat bottom or a spoon to push the crust down firmly.

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Bake the crust in the preheated oven for 10 minutes, then remove and set aside. Lower the oven temperature to 325 degrees Fahrenheit (160 degrees Celsius).

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Wash and dry the blueberries and pick out any stems or overripe fruit.

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