Flavorful Pancake Recipe With Evaporated Milk

If you're looking for a delicious pancake recipe that's sure to please, look no further! This recipe calls for evaporated milk, which gives the pancakes a rich and creamy flavor.

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INGREDIENTS

Step-by-step instructions!

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Start by mixing the dry ingredients together in a large bowl.

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Whisk the egg, vanilla extract, and evaporated milk together, and then add them to the dry ingredients. Whisk until the dry ingredients are incorporated and the batter is smooth.

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Heat a large non-stick pan on the stove over medium heat. Add a small amount of butter or cooking spray to the pan, and scoop ¼ cup of batter into the pan.

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Cook for 2-3 minutes. Once you see bubbles forming on the surface of the pancake, flip it over and cook on the other side for 2-3 minutes until golden brown.

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Stack the cooked pancakes on an oven-safe plate and put them in the oven on the keep warm setting while you cook the remaining pancakes.

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