Flavorful Pancake Recipe With Evaporated Milk

If you're looking for a delicious pancake recipe that's sure to please, look no further! This recipe calls for evaporated milk, which gives the pancakes a rich and creamy flavor.


- All-purpose flour - Evaporated milk - Egg - Vanilla extract - Butter - Toppings of your choice

Step-by-step instructions!

Follow our easy instructions for success!




Start by mixing the dry ingredients together in a large bowl.


Whisk the egg, vanilla extract, and evaporated milk together, and then add them to the dry ingredients. Whisk until the dry ingredients are incorporated and the batter is smooth.


Heat a large non-stick pan on the stove over medium heat. Add a small amount of butter or cooking spray to the pan, and scoop ¼ cup of batter into the pan.


Cook for 2-3 minutes. Once you see bubbles forming on the surface of the pancake, flip it over and cook on the other side for 2-3 minutes until golden brown.


Stack the cooked pancakes on an oven-safe plate and put them in the oven on the keep warm setting while you cook the remaining pancakes.


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