Flavorful Potato And Leek Soup

The soup is hearty and filling, and it only takes about 30 minutes to make, so you can have a delicious hot meal on the table in no time.

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INGREDIENTS

Step-by-step instructions!

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Prepare the ingredients. Wash and slice the leeks, and peel and dice the potatoes. Peel and chop the garlic.

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Add the olive oil to a large Dutch oven or stock pot and heat over medium heat.

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Add the leeks to the pot and cook until the leeks are soft, about 5 minutes.

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Add the garlic and cook for 1 minute until fragrant.

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Add the white wine and cook until the wine is reduced by half, about 2 minutes, then add the thyme.

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