How To Make Pumpkin Cold Foam

This pumpkin cold foam is a delicious and easy-to-make Starbucks copycat. It's made with milk, pumpkin spice sauce (with real pumpkin), and topped with pumpkin spice mix.

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INGREDIENTS

You'll be surprised at how frothy and creamy the cold foam is - and how good it tastes!

In a small saucepan, combine all of the ingredients for the pumpkin spice sauce and stir until well combined. Cook over low heat, stirring occasionally until the sauce is thickened and smooth.

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Pour the milk into a large cup or mug and insert the frothing wand of an electric milk frother. Turn on the frother and hold it just below the surface of the milk.

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Pour the pumpkin sauce into the frothed milk and stir gently to combine.

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Pour the milk mixture over a cup of cold brew coffee or regular brewed coffee. Serve immediately.

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How To Store Leftovers I strongly recommend making it right before you want to use it as it may not re-whip back into a foam once the pumpkin sauce has been added.

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