Lemon Blueberry Cheesecake

Set atop a buttery graham cracker crust, it's a delightful harmony of zesty citrus and juicy berries in every heavenly bite.

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INGREDIENTS

Step-by-step instructions!

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Wrap a 9-inch springform pan in foil and line the base with a circle of parchment paper.

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Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

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While the oven preheats, prepare the crust by crushing the graham cracker cookies into fine crumbs using a food processor.

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Add the sugar and pulse a few times to combine.

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Add the melted butter to the cookie crumbs in the food processor and pulse a few times until well combined.

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