Matcha Scones With White Chocolate Drizzle
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Made with vibrant green matcha powder and drizzled with white chocolate, these scones are the perfect combination of sweet and savory and will tantalize your taste buds.
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INGREDIENTS
- all-purpose flour - matcha powder - butter - egg
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chocolate chips
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Step-by-step instructions!
Follow our easy instructions for success!
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In a large bowl, whisk together flour, sugar, baking powder, salt, and Matcha powder.
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Freeze the butter for 15–30 minutes, then grate the butter with a box grater.
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In a small bowl, whisk together the egg, milk, and vanilla extract. Add this to the flour mixture and stir until everything is evenly moistened.
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Transfer the dough to a floured surface and knead gently until it comes together. Roll or pat the dough into a 1-inch-thick disc.
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Bake for 15-18 minutes, or until the scones are cooked through.
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